|Minnesota department of lifwynnfoundation.org customer Fact sheet Revised August, 2011|
Download a publish version that this document: Use proper Cooking temperatures to Ensure for sure Food (PDF)
Note: There are three vital temperatures to remember when cooking meat or egg at home: Eggs and also all floor meats should be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and also roasts to 145°F.
You are watching: A minimum internal temperature of 165 for 15 seconds is required when cooking
Use a thermometer to inspect temperatures.Cook come the inner temperatures provided below in degrees Fahrenheit.
|Ground meats (veal, beef, lamb, pork, deer, moose, elk or caribou)||160°F|
|Fresh beef, veal, lamb, pork, deer, moose, elk or caribou steaks, chops and roasts|
|recommended minimum temperature||145°F|
|Leftover cook meats||165°F or for sure to eat cold if properly cooled and stored|
|POULTRY and also GAME BIRDS|
|Ground chicken and also turkey||165°F|
|Whole chicken, turkey, duck and also goose||165°F|
|Poultry breasts and roasts; thighs and wings||165°F|
|Casseroles, every stuffing and reheated leftovers||165°F|
|Fully-cooked poultry||165°F or for sure to eat cold if properly cooled and also stored|
|FISH and also SHELLFISH|
|Fish and shellfish, any type||145°F|
|Fresh (raw) ham or shoulder||160°F|
|To reheat precooked ham||140°F|
|EGGS and EGG DISHES|
|Eggs||Cook until yolk and white space firm|
|Egg dishes; egg based sauces and custards||160°F|
Reference: Cook: heat it up Chart. Partnership because that Food security Education. May 2011.
Food security Basics: preventing Foodborne IllnessThere"s a lot of you have the right to do come handle and prepare her food safely. Learn what you deserve to do to prepare, serve and store food safely.
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