Minnesota department of lifwynnfoundation.org customer Fact sheet Revised August, 2011 |
Download a publish version that this document: Use proper Cooking temperatures to Ensure for sure Food (PDF)
Note: There are three vital temperatures to remember when cooking meat or egg at home: Eggs and also all floor meats should be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and also roasts to 145°F.
You are watching: A minimum internal temperature of 165 for 15 seconds is required when cooking
Use a thermometer to inspect temperatures.Cook come the inner temperatures provided below in degrees Fahrenheit.
FRESH MEATS | |
Ground meats (veal, beef, lamb, pork, deer, moose, elk or caribou) | 160°F |
Fresh beef, veal, lamb, pork, deer, moose, elk or caribou steaks, chops and roasts | |
recommended minimum temperature | 145°F |
medium | 160°F |
well done | 170°F |
Leftover cook meats | 165°F or for sure to eat cold if properly cooled and stored |
POULTRY and also GAME BIRDS | |
Ground chicken and also turkey | 165°F |
Whole chicken, turkey, duck and also goose | 165°F |
Poultry breasts and roasts; thighs and wings | 165°F |
Casseroles, every stuffing and reheated leftovers | 165°F |
Fully-cooked poultry | 165°F or for sure to eat cold if properly cooled and also stored |
FISH and also SHELLFISH | |
Fish and shellfish, any type | 145°F |
RABBIT | |
Rabbit | 160°F |
HAM | |
Fresh (raw) ham or shoulder | 160°F |
To reheat precooked ham | 140°F |
EGGS and EGG DISHES | |
Eggs | Cook until yolk and white space firm |
Egg dishes; egg based sauces and custards | 160°F |
Reference: Cook: heat it up Chart. Partnership because that Food security Education. May 2011.

Spotlight




Food security Basics: preventing Foodborne IllnessThere"s a lot of you have the right to do come handle and prepare her food safely. Learn what you deserve to do to prepare, serve and store food safely.
See more: Are Pat Sajak And Vanna White Friends, Pat Sajak & Vanna White Remember Alex Trebek
If you have questions or comments around this page, please usage our Food safety Comment Form.