Have you ever before wondered what you should do v the long, bent neck that’s consisted of whenever friend buy a whole turkey? as it transforms out, generations the cooks have already known the answer.

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We’re here to aid you do the many out the the entirety turkey, not just the breasts and drumsticks—and find a brand-new delicacy in the process. Also chefs who are acquainted with the process should take it a look at our can be fried smoked turkey neck recipe.

About Turkey Necks

Even if you’ve never ever cooked turkey necks before, you’ve probably noticed that they have actually plenty that meat on them. In fact, you don’t need to wait until next Thanksgiving to achieve one. Many butcher shops will have actually plenty of meaty turkey necks ~ above hand. If they don’t, you can ask lock to location a one-of-a-kind order for you.

Like the rest of the dark meat, turkey necks space rich and also succulent. Once they’ve to be cooked properly, they’re fall-off-the bone tender—the best comfort food for a it will be cold day.

You’ll uncover that the bulk of recipes for turkey necks speak to for the meat to be smoked beforehand. If it’s possible to buy exhilaration turkey necks commercially, we choose to take treatment of that action ourselves. The way, us can manage the lot of acting flavor that us get. It likewise helps united state to ensure that the meat is that the highest possible quality.

Methods that Preparation

Before we obtain to the recipe, we’ll go over every the other methods that you can use to prepare turkey necks.

The procedure isn’t complicated, but you should take a small bit the extra treatment to ensure that the meat is fine cooked. If it doesn’t have actually a opportunity to chef long enough, the turkey will turn out tough and also stringy.

Before friend begin, make certain the turkey necks have actually been properly cleaned and prepared because that cooking. Clock this video tutorial for an ext advice on exactly how to do this.


To roast turkey necks, you’ll very first need come brown them in a hot cast iron skillet. Once they’re browned every over, add a cup of hot water or turkey share to the pan. Mix in a grasp of diced carrots, onions, and celery. Carry the pan to the oven and roast at 325 levels for around 1-1/2 hours.

Slow Cooking

For this method, you have the right to skip the browning step. Just include the turkey necks, stock, and vegetables come the slow-moving cooker and also use the “high” setting. Let chef for 3-4 hours, or till the meat is tender and falling turn off the bone.

Smoked Turkey Neck Recipe


4 turkey necks, cleaned

For the marinade:

1/3 cup extra-virgin olive oil1/4 cup Worcestershire sauce2 tablespoons malt vinegar1 tablespoon brown sugar2 teaspoons garlic powder2 teaspoons Lawry’s jar Salt1 teaspoon freshly ground black color pepper


1. do the marinade. In a medium nonreactive bowl, whisk together the Worcestershire sauce, vinegar, brown sugar, garlic powder, salt, and pepper. Gradually whisk in the olive oil till the mixture is well blended.

2. ar the cleaned turkey necks in a shallow glass roasting pan and also cover with the marinade. Refrigerate till the smoker has actually reached the ideal temperature.

Tip: If time allows, leaving the turkey necks in the marinade overnight. The extra time will allow the mixture to totally permeate the meat, contributing come a more intense flavor.

3. set the smoker to 275 levels Fahrenheit. If you’re utilizing a pellet smoker, select a sweet wood prefer apple or maple to enhance the wealth of the dark meat.

4. eliminate the necks native the marinade and also pat them dry with document towels. Move to an aluminum roasting pan, arranging lock so the they’re a an ideal distance indigenous one another. Be cautious not to group the necks, or the exhilaration flavor won’t be same distributed.

5. open the vents and also smoke the turkey necks for around 30 minutes.

6. close the vents around halfway and also lower the temperature to 180 levels Fahrenheit.

7. After one more 30 minutes, inspect the interior temperature the the necks come make sure they’re cooking at the exact same rate. Rotate their positions, if necessary, and also close the smoker again to complete cooking.

8. let the necks chef for one more hour or so, or till their internal temperature reaches 170 degrees Fahrenheit.

9. remove the turkey necks indigenous the smoker and also let remainder for 10-15 minutes.

Once the turkey necks are finished smoking, you deserve to either gain them as is, or add them to a second recipe. We would certainly recommend relocating on to the actions we’ve outlined below, but the an option is yours.

Southern-Style Smothered exhilaration Turkey Necks

Stewed collard greens are the classic side food here, yet feel totally free to substitute whatever fresh eco-friendly vegetable you have on hand. If you finish up with any type of leftovers, this cooking recipes makes an excellent filling because that a turkey pot pie.


Meat from 1 recipe cooked acting turkey necks (above), pulled off the bone2 big onions, chopped3 stalks celery, chopped5 cloves garlic, chopped2 tablespoons unsalted butter3 cups turkey share (you have the right to substitute chicken stock in a pinch)3 tablespoons flour3 cups chicken or turkey broth


1. Melt the butter over tool heat.

2. include the onions and celery and cook until softened, about 10 minutes.

3. include garlic and cook till fragrant, around 1 minute.

4. add the flour and cook for about 1 minute more. Gradually whisk in the broth till the mixture is fine blended.

5. bring the mixture to a simmer. Continue to cook, whisking thoroughly, until the broth thickens.

6. add the turkey and return the mixture come a tenderness simmer. Cook, uncovered, until the flavors have had a possibility to meld, around 30 minutes.

7. serve at as soon as over mashed potato or steam rice.

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Turkey necks space meaty, flavorful, and also easy to prepare. If you’re craving smoked turkey but don’t want to resolve the entire bird, necks provide great compromise.