* The % everyday Value (DV) speak you just how much a nutrient in a serving of food contributes come a day-to-day diet. 2,000 calorie a day is provided for general nutrition advice.

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Other typical Serving Sizes:Serving SizeCalories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone cooking (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 tiny (yield after ~ cooking, bone removed) 81
1 tool (yield after cooking, bone removed) 92
1 huge (yield ~ cooking, bone removed) 124
100 g 288
Related species of Chicken Wings:
Chicken soup Meat and also Skin (Broilers or Fryers)
Chicken wing (Skin no Eaten)
Fried Chicken wing No Coating (Skin Eaten)
Chicken wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or baked Chicken wing (Skin Eaten)
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Related varieties of Chicken:
Chicken Drumstick
Chicken Thigh
Chicken (Skin no Eaten)
Chicken Breast
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See Also:
Chicken wing (Skin Eaten)
Baked or Fried Coated Chicken Wing v Skin (Skin/Coating Eaten)
Buffalo Wild wing Chicken wings (3)
Roasted Broiled or small Chicken Wing
Baked or Fried Coated Chicken Wing through Skin
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