* The % day-to-day Value (DV) tells you how much a nutrient in a serving of food contributes come a everyday diet. 2,000 calories a day is used for basic nutrition advice.

You are watching: Calories in 4 oz chicken thigh



There are 232 calories in 4 ounces that boneless, cooked, skinless Chicken Thigh (Skin not Eaten).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other common Serving Sizes:Serving SizeCalories
1 oz, v bone (yield after ~ cooking, bone and also skin removed) 25
1 oz, with bone raw, without skin (yield after cooking, bone removed) 29
1 oz boneless (yield after cooking, skin removed) 35
1 cubic inch boneless, cooked, skin removed 35
1 oz, through bone cook (yield after ~ bone and also skin removed) 39
1 oz boneless, raw, there is no skin (yield after cooking) 39
1 oz, through bone cooked, there is no skin (yield ~ bone removed) 43
1 oz boneless, cook (yield after ~ skin removed) 52
1 oz boneless, cooked, skinless 58
1 little (yield ~ cooking, bone and also skin removed) 95
1 tool (yield after ~ cooking, bone and skin removed) 108
1 large (yield ~ cooking, bone and also skin removed) 145
100 g 207
1 cup cooked, diced 279
Related types of Chicken Thighs:
Fried Chicken Thigh No Coating
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or baked Chicken Thigh (Skin Eaten)
Chicken Thigh
Roasted Broiled or small Chicken Thigh
view much more chicken thighs nutritional info
Related species of Chicken:
Chicken Drumstick
Chicken (Skin no Eaten)
Chicken Wing
Chicken Breast
view an ext chicken nutritional info
See Also:
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Grilled Chicken (Skin not Eaten)
Chicken Thigh (Skin Eaten)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Baked or Fried Coated Chicken Thigh v Skin (Skin/Coating no Eaten)
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See more: How Many Grams Of Cooked Pasta Is A Serving Size Of Dry Vs Cooked Pasta

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