National citizens Month is observed together a holiday here at George Foreman Grills. Every month long we’re creating new recipes, grilling increase awesome burgers and, yes, eating all the delicious results.

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To spread out the cheer, we’re sharing several of our favourite burger recipes. Every one has a fun twist that we hope brings you a new, tasty cooking experience, and puts girlfriend in a festive mood because that our favorite time that year—National citizens Month.

Greek Burger
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Ingredients: 1 lb. Floor beef ½ tsp. Oregano powder ¼ tsp. Dried basil ½ tsp. Dried thyme ¼ tsp. Garlic flour ¼ tsp. Onion powder ½ tsp. Salt ¼ tsp. Pepper 1 little red onion ¼ cup crumbled feta cheese Olive oilTzatziki Sauce: ½ cup English cucumber, diced 1 tsp. Dried dill 1 cup Greek yogurt 2 tsp. New lemon juice Salt and also pepper to tasteStepsIn a little bowl mix with each other the tzatziki sauce ingredients, cover with plastic wrap and also place in the refrigerator.In a medium bowl mix together the floor beef, oregano powder, basil, thyme, onion powder, garlic powder, salt and also pepper. Division the mixture right into four, 4 oz patties.Preheat the Indoor/Outdoor grill top top Setting 4.Slice the red onion into four ½” thick slices and also brush v olive oil.Place all four burgers top top one side of the preheated grill and onions on the other side. Location the lid ~ above the grill.Grill the burgers because that 3-4 minutes every side for medium rare, and 5-6 minutes per side for medium. Optimal each burger with 1 Tbsp that feta cheese and also grill till melted.Grill the onions for 3-4 minutes every side.Serve burgers with grilled onions, tomato, lettuce and 2 Tbsp tzatziki sauce.Twist: FalafelFalafel, or deep-fried soil chickpeas, is the timeless base because that Greek sandwiches. By coating the floor beef patties with a falafel mix or chickpea flour, friend can produce a deliciously crunchy exterior the fits perfectly v the Greek-inspired toppings.Asian Chicken Burger
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Ingredients: 1 lb. Skinny ground chicken 1 T. Lemon juice 1 clove garlic, minced 2 eco-friendly onions, carefully chopped 2 T. Low sodium soy sauce ½ Tbsp. Ground ginger 1 egg white 4 sesame seeds hamburger bunsSteps:Note: because that the Evolve Grill set to 375°. Because that the Indoor/Outdoor preheat at setting 4.In a large bowl, incorporate the chicken, lemon juice, garlic, environment-friendly onions, soybean beans sauce, ginger and egg white. Shape right into 4 patties. Refrigerate because that 1 hour.Preheat George Foreman Grill. Ar the burgers in the grill and grill because that 5 minute or until burgers room done (160°F)Serve top top the sesame particle buns through condiments such together low fat peanut butter, hoisin sauce and also bean sprouts.Twist: PineappleSweet pineapple is a perfect pairing because that this Asian-inspired chicken burger. Grill up pineapple slices coated in brown sugar because that a sweet, facility flavor the adds moisture and also a nice comparison in texture.Piggy Burger
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Burger: 12 slices bacon, cook 7 oz. Ham, deli-sliced 6 hamburger buns, sliced 7 oz. Cooked pork loin, sliced*Pimento Cheese: 1 (7 oz.) package shredded extra spicy cheddar cheese ¼ cup diced jalapeño 2 Tbsp. Mayonnaise 1 (4 oz.) jar pimentos, drainedStepsRemove upper grill bowl to reveal broiler.Attach lower grill plate. Preheat Grill & Broil top top HIGH Broil.Place buns, reduced side up, under broiler till toasted.Meanwhile, in bowl of was standing mixer, add all that pimento cheese ingredients. Making use of beater attachment, win mixture ~ above high speed until all ingredients are merged to desired consistency.Remove toasted buns and layer ham, pork and also bacon ~ above bottom bun. Spread heaping spoonful of pimento cheese onto optimal bun.Place height bun ago on grill and cook ~ above HIGH Broil for 2 minutes, or until cheese is bubbly.

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*Pork Loin DirectionsAttach upper and also lower grill plates and preheat Grill & Broil to 400°F.Season pork loin with favorite seasoning and place ~ above preheated grill.Grill because that 15-17 minutes, or until pork get an inner temperature the 145°F.Remove pork loin indigenous grill and also let rest for 5-10 minutes. Reduced into thin slices.Twist: ColeslawMake it southern! optimal the pork through your favourite homemade slaw because that a crunchy bite with a to explode of distinctive flavor. To double down top top the twist, include some barbecue sauce because that moisture and also even more southern charm.