Welcome to Further Details, a series dedicated to ubiquitous but overlooked elements hidden on her favorite products. This week: the indentation in the bottom of her wine bottle.

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Order wine from a restaurant and you might notification the sommelier pours friend a glass in a distinctive manner. Their ignorance is slipped right into an indent of the bottom the the bottle, your index and also middle fingers supporting the body. Indigenous this encounter, one might infer that the indent on that wine bottle, dubbed a punt, is meant to aid with pouring wine. That’s no wrong, but it’s also not totally right.

The beginning of the punt goes ago to as soon as bottles were made by hand. Glassblowers would usage a pontil stick affixed come the bottom that the party so the contrary end can be fashioned. As soon as the bottle was finished, the removal of the pontil rod resulted in a permanent indentation at the bottom the the bottle. The punts were likewise useful for adding stability to the bottle so the wouldn’t topple over when stood upright.

While the pontil rod is the valuable reason for the existence of the punt, people likewise believe the punt was an intended attribute to offset the push of holding sparkling wine as it underwent in-bottle fermentation. Over there are also those who think the one ring roughly the punting helps record sediments and reduces the likelihood that they end up in her glass. While this theories could hold water, there’s no document that these to be the intentions the the punt.

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When machinery replaced glassblowers in the production of alcohol bottles, the punting remained as a nod to tradition. However, its existence suddenly became important in unintended ways.


Sommeliers were on to something as soon as they began pouring wine in their certain way. Lot like a wine glass’ stem reduces hand contact with the wine, the punt permits the pourer to mitigate the surface ar area of their hand poignant the bottle’s body. The much more contact in between your hand and also the bottle, the more your body heat warms up the wine.

A usual misconception is that deeper party punts mean higher quality wine. While part glassblowers continue the legacy of making bottles by hand, there is no relation between punts and also wine quality. However, the is possible that part wine manufacturers can exploit the punt as a marketing tactic. A traditional bottle of alcohol is 750 milliliters. If two traditional bottles of wine are inserted next to every other, one may appear larger due to the fact that of a much more prominent punt. The size discrepancy might play a function in a buyer’s decision when opting because that a bottle.

Nowadays, the punting is no much longer a byproduct the handblown glass bottles. When tradition has actually kept the punting alive, alcohol drinkers have uncovered ways to provide the punt significance whether they’re drink a $5 Yellowtail or a $500 Bordeaux.