I’ve to be making this tasty Swedish Pancakes because that over thirty years. The batter is whipped up in the blender, and they space even much easier than traditional pancakes. A must shot breakfast recipe!

I obtained this thin pancake cooking recipes from mine mom. She got it from my grandma Dessie, who was swedish and loved to cook. I’m so glad she left behind she handwritten cooking recipes cards so that we can remember her and our sweden heritage.

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Swedish, or Swiss pancakes are one breakfast recipe that has stood the check of time at my house. All of my youngsters love them. In fact, if I ever ask them what they desire for breakfast, i hear a chorus the “Swedish Pancakes!” thankfully they are currently old sufficient to do them, due to the fact that they have the right to eat a ton the them!

We favor them best with berries and vanilla sauce, or buttermilk syrup. You can additionally serve them v jam, powdered sugar, or maple syrup.

What space Swedish pancakes do of?

You don’t require any an elaborate ingredients to make these slim pancakes. Just eggs, sugar, salt, milk, flour, and butter!

What is the difference between Swedish pancakes and also regular pancakes?

Swedish pancakes contain much more eggs and also milk than classic pancakes. They additionally contain no leavening such together baking powder. The batter is thinner, about the consistency of heavy cream.

Because castle are an ext thin than buttermilk pancakes, castle are generally served rolled or folded. Most frequently they are offered with jam or fresh berries and sometimes whipped cream.

Are swedish pancakes the very same as crepes?

They are an ext like crepes than constant pancakes, however they have an ext eggs & milk, and also subsequently less flour than crepes. In addition, castle have more melted butter, and also typically an ext sugar. Crepes are an ext dense, while sweden pancakes are more tender and have a lighter texture.



Ingredients needed for this recipe:

eggs (I use big eggs.)granulated street (regular white sugar)saltmilk (I use 2% milk, but any kind of kind have to work.)all function flourmelted butter (I usage salted butter. Margarine have the right to be supplied in an emergency, however I don’t recommend using vegetable or any type of other kind of oil.)Beat the eggs briefly in the blender. Include sugar, salt, and also milk, and pulse a couple of times till well blended.Add the flour and also beat it spins smooth, scraping under the sides of the blender as needed. Be cautious not to overbeat, or her pancakes will be tough.Pour in the melted butter and also blend on low simply till butter is incorporated.Heat a skillet to medium hot and also brush the lightly with vegetable oil. (I prefer to usage a large electric nonstick skillet so I have the right to make 4 pancakes at one time.)Pour 3-4 tablespoons of batter top top the skillet because that each pancake. Cook for about 2 minute or till edges room lightly brown and center is set. Flip and cook an additional minute or two.Serve rolled up or folded through your an option of toppings.


If you occur to have any leftover pancakes, allow them cool completely, then stack them on a plate. It’s ideal to put pieces of waxed or parchment paper in between them. (But honestly, i hardly ever do.) sheathe the stack v plastic wrap and they will certainly last in the refrigerator for 4-5 days.

To reheat, you have the right to either warmth a couple of of them in the microwave in ~ a time, or you have the right to reheat castle in a warm skillet because that a few seconds on each side.

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Need to keep them long term? Wrap her stack in plastic wrap, then ar the pancakes in a heavy duty ziplock bag. They will certainly last 4-6 main in the freezer. For finest results, the is best to ar pieces that waxed record between them before freezing, unless you setup to defrost the entire batch in ~ once.



Strawberry SyrupJam (We think homemade berry jam is best. Lingonberry is timeless for authenticity.)Whipped creamPowdered sugarMaple syrup

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