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keep cobbler at room temp, or refrigerate? (freeze, preservative, buy)
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You are watching: Does blackberry cobbler need to be refrigerated

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Am a novice in ~ baking since frankly I"d fairly be at the gym, however I do a blueberry cobbler this evening because that my darling. He"s not residence yet, so must this cobbler be preserved out in ~ room temperature, or must I wrap it up & placed it in the refrigerator? It seems the fridge would lead to moisture & condensation, and that would make the biscuit topping soggy. Must I leave it out then, or will certainly that reason spoilage for the baked blueberries?
I obtained my answer. Why didn"t ns think to google that before?
Food security Issues: Blueberry cobbler left out, fruit cobblers, fruit pies
I have tendency to leaving all baked items out (covered/sealed), since I don"t like what refrigeration does come them. It should be noted, though, that baked goods ordinarily carry out not last longer than 24 hours, here.
I will commonly leave many baked items out for about a day in ~ room temperature, before I refrigerate, or frozen in separation, personal, instance servings.Something that has eggs, like a pumpkin pie or custard, I will refrigerate the very same day ns make it.
Even pumpkin pie, i leave out. Despite it should be provided that i live in a climate where it is fairly cool during the time the year once pumpkin pies space common, and, again, lock don"t sit long uneaten. Ns wouldn"t perform it in the center of the warm of summer, however I likewise wouldn"t make a pumpkin pie in the center of the warm of summer.
I always leave cobblers and crisps out. There"s no such point as a third day. I don"t make pies, however I perform refrigerate tarts. I don"t refrigerate cake, either.

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I have always left baked goods that ns make out. Actually, we often tend to save them in the microwave because it"s simply DH and I and we don"t usage the microwave constantly. We have actually talked about finding one antique/vintage pie cabinet rather of utilizing the microwave.
One point I wonder about, though. Costco doesn"t usage preservatives in your baked goods, and I have actually noticed that as soon as I buy a pumpkin pie or something choose that from there, within 2 days the will end up being moldy if ns leave that out. The ones ns make don"t mold that rapid so ns don"t recognize what the difference is. Probably the persons I have bought at Costco were made a day or two before I buy it is the just thing ns can figure out. Yet anyway, now I make it a allude to buy any baked products from Costco right prior to I setup to serve them, and I also keep them refrigerated, simply to it is in on the for sure side.