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You are watching: Fruit or vegetable that starts with s


Are friend in require of a list of vegetables that begin with S? We’ve gained your back. To save you part time, we’ve situated all the vegetable that begin with the letter “S” that we can find.

Keep reading to discover more.

1. Salsify


Salsify is in reality a flower, but its roots room edible. This edible roots are an ideal for usage in salads if lock young, but old roots are much better if you cook them in a soup.

2. Samphire


The indigenous “samphire” encompasses a quite wide selection of plants. Many of those types, together as gold samphire and rock samphire, are edible, though.

3. Mountain Marzano Tomato


San Marzano tomatoes room a form of plum tomato, i beg your pardon is a smaller sized tomato variety. This particular kind that tomato has a powerfully sweet taste the it provides it fantastic for canning.

4. Santorini Tomato


The Santorini tomato has roots in the city that the same name in Greece. Castle have very acidic flavor.

5. Savoy Cabbage


The Savoy cabbage it s okay its surname for one area in France with the exact same name. In spite of its namesake, though, it’s believed that this cabbage truly originates from England or the Netherlands.

Because the doesn’t obtain too soft when cooked, Savoy cabbage works well in soups.

6. Scallions


Closely related to shallots and leeks, scallions have actually the very same piquant flavor as their relatives but on a milder scale. Slice them up and also use lock to peak tofu, row fry, and also soup.

7. Scorzonera


The broader family surname for salsify is scorzonera. This family additionally includes dandelions and also daisies.

8. Sculpit


In English, girlfriend might call the sculpit bladder campion. The name sculpit originates from Italy, whereby this leafy plant is used frequently in risotto.

9. Sea Beet


The sea beet is one ancestor to plenty of popular veggies today, prefer beetroot and Swiss chard. Favor its descendants, that edible. You deserve to eat its pipeline raw or cooked.

10. Sea Kale


You can think based upon the name the sea kale grows in the sea, yet that’s incorrect. This leafy environment-friendly grows in coastal regions in Europe.

You have the right to eat the stems like a vegetable. Otherwise, friend can flourish it for decorative purposes.

11. Sea Vegetables


Sea vegetables is a larger classification of veggies. They all, together you have the right to probably tell, flourish in the sea. This group of veggies is comprised entirely the edible seaweeds.

12. Seaweed


The indigenous seaweed refers to a large spectrum of aquamarine plants and also algae. Many of them are edible and are used commonly in asian food. Sushi, because that example, is frequently wrapped in seaweed.

13. Serrano Pepper


A serrano pepper is a kind of chili pepper. As soon as they’re unripe, castle green and also look strikingly similar to jalapenos. However, together they get older, their shade turns right into brown, green, orange, red, or yellow.

14. Shallot


Shallots space a small kind of onion. What you might not know about them is the they grow in clustered cloves favor garlic.

Just prefer onions together a whole, shallots are fairly flexible. Pickle them, fry them, or serve them top top kebabs.

15. Shepherd’s Purse


What set the Shepherd’s purse plant apart from others on this list is the it’s a form of carnivorous plant. That seeds attract in nematodes, i m sorry it climate kills to boost the nutrients in that soil.

Asian countries and also some aboriginal Americans eat or use this plant in your drinks.

16. Shetland black color Potato


With its incredibly dark violet skin, it’s straightforward to see how the Shetland black color potato gained its name. Since this potato grows shallow roots, the perfect for farming in a container.

17. Shiitake Mushroom


The Shiitake mushroom normally grows in some countries in the eastern parts of Asia. Since they’re kind of spread out throughout Asian countries, girlfriend can discover them in a couple of different types of food.

Someone in Japan can use Shiitake mushrooms in miso soup. ~ above the various other hand, who in China can use the mushroom in a dish called Buddha’s delight.

18. Sierra Leone Bologi


Sierra Leone Bologi must often be get an impressive on a trellis, as it is a vine. Friend can steam its leaves and also eat them favor you would eat spinach.

19. Sissoo Spinach


You can find sissoo spinach cultivation on the ground roughly the world. An additional name for it is Brazilian spinach, as some Brazilians eat the leaves raw in salads. The is regularly recommended, however, the you chef it before eating it.

20. Skirret


Skirret’s roots are offered as a vegetable, lot like salsify. The a substantial hardy plant that can withstand pests, disease, and cold weather.

21. Snake Bean


Also recognized as the asparagus bean, the line bean grows in elongated green pods that space reminiscent of cable beans. You can additionally eat as with a eco-friendly bean – either raw or cooked.

22. Line Gourd


It’s pretty straightforward to see why the snake gourd is referred to as snake gourd when you look in ~ it. Its long, serpentine shape makes this vegetables resemble a snake.

The line gourd grow in numerous asian countries, but you can also find that in Florida and also parts the Australia.

23. Snap Pea


When most world think that pea pods, they probably imagine snap peas. These small green ford are regularly interspersed in salads, return you deserve to eat them totality by themselves.

24. Snow Pea


If did you do it ever consumed stir fry made in the united States, you’ve most likely seen eye peas in it. The whole pod is edible, so they’re regularly mixed totally into stir fries.

25. Soko


While India and also China both regard soko as nothing more than a weed, it’s spend by human being in Africa and also some countries in southeast Asia. In Africa, it’s often eaten in a mixture that boiled greens.

26. Sorrel


Sorrel is a wonderfully functional herb. You can sprinkle it right into a salad or blend it up for use in a soup or sauce. Regardless of its leafy environment-friendly looks, though, it has actually a sweet taste it is often defined as being comparable to wild strawberries.

27. Cake Cabbage


Sour cabbage no a veggie you will do it find farming in a garden. Rather, it’s a form of fermented vegetable keep that’s spend in fairly a few eastern european countries.

28. Soybean


Soybeans can be one of the most popular beans in the world, although no many world might establish it. This is due to the fact that they’re provided to do tofu and also soy milk, which room staples in vegetarian and vegan diets approximately the world.

29. Spaghetti Squash


This squash it s okay its name because of the method its meat looks as soon as it’s cooked. As soon as cooked, the meat comes out of the squash in long strings that resemble noodles.

In fact, many world use the flesh of the spaghetti squash to do a an ext nutritious variation of spaghetti.

30. Spinach


One way to yes, really up the nutrition the a salad is by including spinach leaves. However, this environment-friendly has far an ext uses and your creative thinking is the limit once it concerns cooking through it.

Spinach dips, soups, smoothies, salads, sandwiches, and also wraps room really just the pointer of the iceberg.

While that is mostly consumed fresh, spinach can additionally be stored by freezing.

Read Also: What walk Spinach Taste Like?

31. Spring Onion


Truthfully, feather onion is just another name for scallion. We’ve had it top top this list, though, in situation you require as countless veggie surname that begin with “S” together possible.

Spring onions have actually long green leaves farming out of the bulbs. This is the part that is offered most regularly in cooking.

32. Sprouts


Sprouts are basically really young tree that have actually been enabled to just barely begin growing. This is generally done v beans, for example, and also used in stir fries.

33. Squash


Squash is the as whole name because that a form of vine plant that grows large fruits. There space numerous types of squash in the world, and also we’ve even included several details kinds ~ above this list.

Although squashes space scientifically categorized together fruits, they’re commonly treated prefer veggies in the cooking field.

34. Straightneck Squash


Many the the veggies on this perform come from nations all over the world, but the straightneck squash is one that originally originates from the joined States. There, it is typically boiled, fried, steamed, or baked.

35. Cable Bean


String beans space long, skinny bean grown all about the world. You have the right to eat lock fresh, acquire them indigenous a can, or also buy lock frozen.

36. Summercrisp Lettuce


The flavorful leaves of the summercrisp lettuce are nice and also large. The is likewise sometimes referred to as French fresh lettuce.

37. Swede


Swede is just one more word for rutabaga, a European root vegetable. This plant was originally produced as a mix of cabbage and also turnips.

38. Sweet Potato

If anyone tries come tell you the the glowing orange sweet potato is actually a yam, nothing be fooled. Many world refer to them as yams in the united States, but they’re not actually genuine yams.

It’s more like a potato, actually, although that not closely related to potatoes, either.

39. Sweetcorn

It’s not tough to uncover sweetcorn in the typical grocery store. This type of corn is known for being very sugary and also doesn’t store very well. You have the right to eat it new on the cob, canned, or frozen.

40. Swiss Chard


Swiss chard is a leafy green vegetable v bright stalks, which do it type of resemble rhubarb. However, girlfriend can uncover it v white or yellow stalks, too.

You deserve to use that in salads, row fries, and soup. Some even use the gigantic leaves together an alternative tortilla.

See more: Will T8 Bulbs Work In A T12 Fixture, Will A T8 Light Work On A T12 Ballast

41. Sword Bean


The sword bean is not grown on a advertising scale, but you deserve to nonetheless find human being who eat this legume in India. Sometimes, people additionally eat the in other oriental countries or in Africa.