I have actually an continuous real estate fight in mine refrigerator door between condiments and cocktail ingredients. When I deserve to ignore boozes and bitters since they seem to last nearly forever, condiments definitely have much shorter shelf lives and need to it is in pruned occasionally.

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We have the right to all read a day stamp, but an opened container is one more thing. Here’s a summary of some of the most usual condiments and how long they last once they’re opened.

In dealing with my frozen fridge door battle, ns stumbled on still Tasty, a handy website the helps demystify exactly how long foods items last. Right here are your guidelines for just how long you have the right to keep opened up containers of usual condiments (commercially produced, not homemade) in your refrigerator:

BBQ Sauce: 4 month Capers: 1 year (brined) Horseradish: 3-4 month (prepared) Hot Sauce: 5 years Jam and Jelly: 1 year Ketchup: 6 months Mayonnaise: 2-3 months after the “Use by” or “Best by” date Miso: 1 1/2 year Mustard: 1 year Olives: 1 year or day on the parcel (jarred or canned), 2-3 month (from the deli) Pickles: 1 year Pure Maple Syrup: 1 year Relish: 1 year Salad Dressing: 6-9 months (sold unrefrigerated), 6 month or date on parcel (sold refrigerated) Salsa: 5-7 work (sold refrigerated), 1 month (sold unrefrigerated) Soy Sauce: 2 year Tartar Sauce: 6 month Worcestershire Sauce: 2 year

now you never have to worry about whether or no something is still for sure to use! and for those condiments the you’ll require to finish up soon, right here are part delicious ideas on how to incorporate them right into your everyday food preparation so they don’t go to waste:

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Christine Gallary

Food Editor-at-Large

Christine graduated from Le Cordon smoke in Paris, France, and also she has operated at Cook"s Illustrated and CHOW.com. She lives in mountain Francisco and loves teaching cooking classes. Follow her latest culinary escapades top top Instagram.

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