All objective Flour Wheat Flour Bread Flour type 00 Flour Cake/Pastry Flour Rye Flour level Flour Wholemeal Flour

To transform a pound measurement to a cup measurement, multiply the flour by the conversion ratio.

because one lb of flour is equal to 3.628739 cups, you can use this an easy formula come convert:

if most specialists suggest measuring dried ingredients by weight for enhanced precision,<1> not all recipes speak to for ingredient by weight and also when they execute we could not all have actually a scale handy. Because flours vary in density, it can not be automatically clear exactly how to convert between a weight and volume measurement.

The table listed below can assist with the conversion, and shows the approximate volume measurement for assorted weights of flour, through type.

### Flour load to Volume conversion Table

lb measurements and equivalent cups measurements for various types of flour. Pounds cups (A.P. Flour) cup (Bread Flour) cup (Cake Flour) cups (Rye Flour) cup (Wheat Flour)
0.25 lb 3/4 c 3/4 c 1 1/8 c 1 1/8 c 3/4 c
0.5 lb 1 3/4 c 1 3/4 c 2 1/4 c 2 1/4 c 1 3/4 c
0.75 lb 2 3/4 c 2 2/3 c 3 1/3 c 3 1/3 c 2 3/4 c
1 lb 3 2/3 c 3 1/2 c 4 1/2 c 4 1/2 c 3 3/4 c
1.25 lb 4 1/2 c 4 1/2 c 5 2/3 c 5 1/2 c 4 3/4 c
1.5 lb 5 1/2 c 5 1/3 c 6 3/4 c 6 2/3 c 5 2/3 c
1.75 lb 6 1/3 c 6 1/4 c 7 3/4 c 7 3/4 c 6 2/3 c
2 lb 7 1/4 c 7 1/8 c 9 1/16 c 8 3/4 c 7 1/2 c
2.25 lb 8 1/8 c 8 1/16 c 10 1/4 c 10 1/16 c 8 1/2 c
2.5 lb 9 1/16 c 8 3/4 c 11 1/3 c 11 1/8 c 9 1/2 c
2.75 lb 9 3/4 c 9 3/4 c 12 1/2 c 12 1/4 c 10 1/3 c
3 lb 10 3/4 c 10 3/4 c 13 2/3 c 13 1/3 c 11 1/3 c
3.25 lb 11 3/4 c 11 2/3 c 14 3/4 c 14 1/2 c 12 1/4 c
3.5 lb 12 2/3 c 12 1/2 c 15 3/4 c 15 1/2 c 13 1/4 c
3.75 lb 13 2/3 c 13 1/3 c 17 1/16 c 16 2/3 c 14 1/8 c
4 lb 14 1/2 c 14 1/4 c 18 1/8 c 17 3/4 c 15 1/8 c
4.25 lb 15 1/2 c 15 1/8 c 19 1/4 c 18 3/4 c 16 1/16 c
4.5 lb 16 1/3 c 16 1/16 c 20 1/3 c 20 1/16 c 17 1/16 c
4.75 lb 17 1/4 c 16 3/4 c 21 1/2 c 21 1/8 c 17 3/4 c
5 lb 18 1/8 c 17 3/4 c 22 2/3 c 22 1/4 c 18 3/4 c

## Should ns Measure Flour by weight or Volume?

Most professionals agree the dry ingredients choose flour should be measured by weight quite than volume, particularly in baking. The reason for this is the flours vary slightly in density, therefore a volume measurement will likely yield one incorrect lot of ingredient. Additionally, the amount the the flour is packed or compressed in the cup or tablespoon will change the lot of ingredient being added.

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for these reasons, a food scale is the preferred way to measure up flour when cooking, fairly than a cup or tablespoon.

Pounds and also cups are both units used to measure flour. Keep reading to learn an ext about each unit the measure.

## Pounds

A pound is a generally used unit to measure up flour weight. A pound of flour is equal to 16 ounces, and also there are 0.453592 kilograms in one pound.

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The lb is a us customary and imperial unit the flour. Pounds deserve to be abbreviated together lb; for example, 1 pound have the right to be composed as 1 lb.

## Cups

The cup is a commonly used unit to measure up flour volume. One cup the flour is same to 16 tablespoons.

The cup is a us customary unit the flour. Cups can be abbreviated together c, and are also sometimes abbreviated as C. Because that example, 1 cup have the right to be created as 1 c or 1 C.

## References

Nila Jones, The Best and Most Accurate way to measure up Wet and Dry Ingredients for Baking, Serious Eats, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method