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The wheat used in the production of Grey Goose vodka is get an impression in Picardy, France. Distilled in the exact same region, north and also east that Paris, the distillate is then sent to Cognac, France, whereby it is mixed with feather water and also bottled. The wheat supplied in Grey Goose is soft winter wheat, sown in October and also harvested in August, which provides it with four added months of development in comparison come summer wheat. The wheat marketed to Grey Goose is categorized as "superior bread-making wheat", and wheat the is soft.
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