Tagsbulk wheat vs mass flourflourflour for shtfflour vs wheatlong term food storagestoring flourstoring flour lengthy termstoring wheatstoring wheat long termwheatwheat for shtf
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You are watching: How much wheat does it take to make a pound of flour


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1 lb of wheat berries should provide about 4 1/2 cup of flour. That depends also on exactly how fine friend grind the wheat.
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Going the end on a limb here...I would think it would be opposite. The weight will certainly be the same but the volume will DECREASE. Imagine 4 cups of wheat berries, climate ground them to a powder, it must fit in a smaller sized space, I would think.... Due to the fact that it is currently a flour there will be much less air an are between the particles, matches the air room between the berries. Of food there will be more particles in the ground flour than the berries, yet they will pack alot tighter (denser)...Weight will be the same, you\"re simply simply canging the form of the material. Less any losses that might be stuck in the weat mill from handling which sould be an extremely small.Should be easy to verify though..
Going out on a limb here...I would certainly think it would certainly be opposite. The weight will be the same but the volume will certainly DECREASE. Imagine 4 cup of wheat berries, climate ground them to a powder, it must fit in a smaller sized space, I would think.... Due to the fact that it is currently a flour there will be far less air space between the particles, matches the air an are between the berries. Of food there will be much more particles in the ground flour than the berries, yet they will load alot tighter (denser)...Weight will be the same, you\"re simply just canging the kind of the material. Less any losses that may be stuck in the weat mill from processing which sould be really small.Should be basic to verify though..
That is if you fill the flour. C\"mon folks... Remember small high home-ec? Your expect to spoon flour into your measure up vessel climate scrape the peak off, no packing!! serious though, 1 cup the flour (for baking and cooking purpose) have to weigh 4 oz\"s. If you load the flour you can really chaos up the recipe. I have actually experimented with using both methods of measure up on some older recipes that we have, that have been handed down, thru the family. Its amazing the difference that you will have.So in essence, correct 1 lb the wheat have to equal 1 lb of flour. You can have a slim loss perform to waste, yet it couldn\"t be too much.
Going the end on a body here...I would think it would be opposite. The weight will be the same but the volume will certainly DECREASE. Imagine 4 cup of wheat berries, climate ground them come a powder, it must fit in a smaller space, I would think.... Because it is currently a flour there will be much less air room between the particles, versus the air room between the berries. Of food there will be much more particles in the soil flour than the berries, but they will load alot tighter (denser)...Weight will be the same, you\"re simply simply canging the form of the material. Less any type of losses that may be stuck in the weat mill from processing which sould be really small.Should be easy to verify though..
That\"s been my endure too. Grinding wheatberries rises the volume by 50%, more or less. Haven\"t tried it with various other grains or legumes, though.
That is if you fill the flour. C\"mon folks... Remember small high home-ec? Your expect to spoon flour into your measuring vessel climate scrape the height off, no packing!! serious though, 1 cup that flour (for baking and also cooking purpose) have to weigh 4 oz\"s. If you load the flour you have the right to really mess up the recipe. I have actually experimented through using both techniques of measure on some older recipes that we have, that have been handed down, thru the family. Its interesting the distinction that you will have.So in essence, correctly 1 lb that wheat need to equal 1 lb that flour. You might have a slight loss perform to waste, however it couldn\"t be also much.

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Yes, you space correct! ns was discusing this indigenous a food storage suggest rather 보다 a cooking/recipe stanpoint. Pack the the flour after the is ground will result in less volume than raw wheat berries. However, the OP was probably an ext interested in the cooking/recipe aspect.... In which case he must use your advice!
couldn\"t happen it upThe inquiry was would 1lb the grain produce 1lb that flour.NO, and here\"s why...As girlfriend grind up the wheat berries, you warm them up as result of friction. Several of the humidity content will be propelled off in the grinding process thereby reduce the load of the resultant flour.Try it...Weigh the end 1Lb of berries on her ANALYTICAL SCALE. Currently grind the berries, and reweigh the resultant. You should be a pair milligrams lighter. SORRY however DIS IS DA FACTS!!!Everyone has an analytical range right???
In ancient Greece, there was an argument about how many teeth a steed had. Everyone had a viewpoint and the disagreements got heated. Finally someone suggested a new idea...find a horse and count the teeth! Duh. Ns guess that was the bear of the scientific method.Analytical thinking would command one to attract one conclusion or another, but the test is in grinding the wheat and also finding out for yourself. It\"s much easier than counting horses\" teeth.In my experience in grinding numerous different kinds of grains, as well as acorns, I\"ve discovered that the unpacked flour has an ext volume 보다 the quantity of entirety seed...usually 50% or more. A few others here have actually experienced the same. This is nevertheless of what analysis thinking could lead one come believe. Try it and also see for yourself: over there isn\"t any need to take it anyone\"s word because that it or to argue the reasonable of it...observation and also measuring that your own will prove the out. Counting the this yourself.By the way, you do not fill flour prior to measuring and also baking with it. In fact, commonly sifting is suggested before measure up it for a recipe, although i don\"t bother doing it.As far as weight is concerned, there will certainly be no difference that is measurable, in ~ least, in between the original unground wheat and the result ground flour.http://www.breadexperience.com/home-milling.htmlThis states 1 cup of wheat berries amounts to 1-1/3 cup that flour. Rather give more of a difference.