Perfect popped into a lunchbox or appreciated as one afternoon snack, this moist, fruity muffins room super straightforward to make.

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Preheat the stove to 200°C, fan 180°C, gas note 6. Line a 12-hole muffin tin through 8 muffin cases.Sift the flour, baking powder and also salt into a large mixing bowl. In a separate large bowl, whisk together the egg, milk, melted spread, sugar and also vanillaAdd the dried ingredients to the wet ingredients and also whisk together, however don’t overmix. Wrinkles in the blueberries.Divide the mixture between the muffin cases and sprinkle through the Demerara sugar.Bake for 25-30 minutes until well risen and also golden, then transfer the muffins to a cable rack come cool.
Fancy a change? You might swap the blueberries for raspberries for the very same SmartPoints. The muffins will save in one airtight container because that 3-4 days.

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