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History has not taped much details on Nancy M. Johnson, who created the hand-cranked ice cream cream freezer. Us owe she a an excellent debt. The freezer in the photograph is a later on model White Mountain, circa 1923-1930. Picture courtesy ScienceMuseum.org.uk.




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July 2006 Last updated April 2013

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The history of The ice Cream Maker

Page 3: The ice Cream Freezer

This is page 3 of one eight-page article on the history of ice cream. Click on the black links below to visit various other pages.

1851: American ingenuity Invents The ice cream Cream Freezer till 1800, ice cream cream continued to be a rare and also exotic dessert enjoyed mostly by the elite. Similar to most foodstuffs, by the 19th century, ingredients and technology, including the breakthrough of ice harvesting and the creation of the insulated icehouse (around 1800), had evolved to offer the windy affordable access. Sugar became an ext affordable. But it took two other turning points to do ice cream an “industry.”
In 1843, brand-new Yorker Nancy M. Johnson used for a patent because that the hand-cranked ice cream cream freezer, with a movable crank and a center paddle to churn the mix around. After transforming the crank for 45 minute or for this reason (much less labor 보다 stirring v a spoon), the delicious law emerged. The machine sold quickly, and within a short period of time, there to be 70 enhancements that make the invention even better, includingthose through White Mountain, presented in the photo at the left—still a famous brand today. You can purchase the descendant of the freezer and also have a household bonding experience, taking turns cranking. Some world swear by it, and also White mountain sells thousands and also thousands the hand-crank devices each year, also though electrical versions have actually been obtainable for 50 years.
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The electric version the the White mountain ice cream freezer. The agency still sells the hand-cranked version.
In 1851, a Baltimore milk dealer called Jacob Fussell, through an overabundance of milk top top his hands, came to be the father of the ice cream cream market by turning it right into milk that would not walk sour: ice cream. He created the an initial large-scale commercial ice cream cream plant. This permitted the previously expensive product come be available at affordable prices. Fussell opened up ice cream parlors as much west together Texas. Many were still roughly well into the 20th century.<4> Fussell later on sold his business to Borden. Others followed suit: Hood’s in Boston, Hydrox in St. Louis, Breyer’s in Philadelphia. <4> Source: Wikipedia. Smaller domestic ice-cream machines made from the 1880s usually included a steel inner pail fitted v a paddle attached to a crank handle, which satellite inside a wooden bucket containing a freezing mixture the ice and salt. The cream to be poured into the within pail whereby it to be beaten and churned as it froze. The advancement of industrial refrigeration by German engineer Carl von Linde during the 1870s got rid of the must cut and store natural ice.

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Later, in 1926, the perfection that the continuous-process freezer enabled commercial mass manufacturing of ice cream cream and also gave bear to the contemporary ice cream industry.

Continue To page 4: The ice cream Cream Soda

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