Paula’s standard Southern Homestyle Chicken Pot Pie cooking recipes is the ultimate comfort food and also is budget-friendly, perfect because that leftover chicken. Do the crust and then the filling utilizing cooked chicken, green beans, corn kernels, carrots, onion and celery. Bag perfectly through a salad.

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This delicious recipe and also 149 others deserve to be uncovered in Paula’s book, At the southern Table through Paula Deen. Get your copy here.

Prep time: 45 minutesCook time: 55 minutesServings: 6 come 8

Ingredients

Crust

1 1/3 cup all-purpose flour 1/2 tespoon salt 1/4 teaspoon baking flour 1/4 cup all-vegetable shortening 3 to 4 tablespoons ice water

Filling

2 tablespoons butter 1 cup diced, peeled baking potato 1 cup (1-inch pieces) fresh green beans 1/4 cup fresh or thawed frozen corn kernels 1/2 cup chopped carrot 1/2 cup chopped onion 1/2 cup chopped celery 1 1/4 cup chicken broth 1 cup half-and-half 1/2 cup all-purpose flour 1 tablespoon chopped fresh parsley 1 1/2 teaspoons, divided, salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried thyme 3 cups chopped cook chicken 1 egg win

Directions

Crust


1. In a large bowl, whisk together flour, salt, and baking powder. Cube shortening. Using a pastry blender, cut in butter and also shortening until mixture is crumbly. Stir in ice water 1 tablespoon in ~ a time v a fork simply until dried ingredients space moistened.

2. Rotate out dough onto a easy floured surface, and shape into a disk. Plunder in plastic wrap, and also refrigerate because that 30 minutes.

3. Preheat oven to 375°. Spray a 10-inch deep-dish pie bowl with cooking spray.


1. In a large skillet, melt butter over medium heat. Add potatoes, beans, corn, carrot, onion, and also celery; cook, stirring occasionally, till vegetables start to soften, about 7 minutes.

2. In a tiny bowl, stir with each other broth and half-and-half; whisk in flour until mixture is smooth. Stir half-and-half mixture, parsley, 1¼ teaspoons salt, pepper, and thyme into vegetables, and bring come a cook over medium-high heat. Cook, stirring frequently, until sauce is thickened, 3 come 5 minutes. Remove from heat, and stir in chicken. Pour mixture right into prepared pan.

3. On a easy floured surface, roll dough come a 12-inch circle; location on optimal of chicken mixture. Wrinkles edges that dough under, and also crimp together desired. Cut 6 slits in top of dough to relax steam. Brush win egg ~ above dough, and also sprinkle with remaining ¼ tespoon salt. Ar pot pie top top a rimmed baking sheet.

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4. Bake till crust is golden brown and filling is hot and also bubbly, around 40 minutes. Let stand for 10 minutes before serving.