Few foods are an ext delicious than sweet, crunchy corn top top the cob. The harvest continues all summer, through fall and into early on winter, for this reason you have actually plenty of opportunities to enjoy it. Us eat corn in plenty of delicious ways: in salads, chowders, soups, fritters, and also best the all, fresh turn off the cob. 

There’s something so satisfying around biting into a buttered, lightly salted ear the corn, tasting the kernels’ herbal sweetness underneath. However what can you perform with leftover corn ~ above the cob? 

And what if you’re planning to serve a crowd, and want to cook the corn ahead of time come reheat later?

Try one of these easy techniques of reheating corn, whether it was grilled, boiled, microwaved, or roasted in the oven. 

Corn in its husk Reheated in the Microwave

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The many convenient method to reheat corn in its rice bowl is to pop it into the microwave. Eliminate plastic wrap, if any. Place up to 3 cobs into the microwave, arranged as a triangle because that maximum exposure come the heat. Girlfriend can additionally heat four cobs, arranged together a square if her microwave is huge enough. 

Add 2 tablespoons the water to sit top top the bottom the the dish. This will steam the corn and also prevent its drying out. Because that the same reason, covering the dish through a microwave-safe cover. Warm the corn on high because that 45 seconds, then closely turn the over. 

Safety note: Be mindful to prevent the steam when removing the cover. 

Heat for one more 45 seconds. You might need to check the corn in ~ this point, together each microwave brand and size functions differently. Eliminate the cobs to a platter and peel the husks back. You’ll view that not only the husks yet the silk as well come away neatly. 

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Corn in its rice peel Reheated in the Oven 

This is a great method the reheating lots of corn top top the cob. Heat the oven to 400 °F. To water 1/4 cup water top top a baking sheet. Ar the cobs top top the baking sheet. Cover through foil. If you favor not to use foil, usage tongs to revolve the cobs end at around 3 minutes. Be careful to prevent the steam! warm for 7 minutes. 

Broiling to reheat cook corn top top the cob is easy: ar the cobs 6” away from the heat source and broil because that 5-7 minutes, rotating the cobs a couple of times.

You are watching: Reheat corn on the cob on grill

You can also Reheat Corn in its rice bowl by Dropping the Cobs right into Boiling Water

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Use a huge pot complete of water come cover the cobs when they’re dropped in. Store them in the warm water no longer than 2 minutes. Fish castle out through tongs. 

Reheating Husk-Free Corn

Use any kind of of the methods described above, however if microwaving, pave the cobs in kitchen paper first, to safeguard them and also keep lock juicy.

Reheating Grilled Corn

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A do-ahead pointer for reheating, or finishing turn off grilled corn top top the cob, is to grill the ears for 15 minute or till tender. Climate take castle off and also let castle cool till you’re ready to serve. Season them through herbed garlic butter, then placed them back on the hot grill, transforming them twice and also letting them char contempt – 3-5 minutes. Divine.

You can likewise take level boiled corn and also reheat it on the grill the same way.

Tips for Reheating Corn on the Cob

First, select the finest corn.

It makes sense, right? even if it is you just have leftovers or plan to cook ahead, the means to acquire the many out that reheating corn is to make certain it to be in great shape when it was still raw. 

Choosing Corn in its Husk

The husk speak what problem the ear is in. The best corn has actually a moist, healthy-colored eco-friendly husk that covers the ear tightly. Yellow discoloration the the husk mirrors that the ear is old, probably drying out, and has shed flavor. Worms leaving holes behind as they get in the corn, for this reason reject any kind of ears whose husks have those small holes. 

The ear should have a great heft for its dimension in the hand. Peel back the rice bowl a little bit to examine the silk. The silky threads need to be moist, and there need to be lots. Scanty corn silk suggests that the ear is dry out. Corn silk exposed come the air in ~ the open tip will turn brownish, but the inner silk have to be light-colored.

Choosing Husk-Free Packaged Corn

If those on sell is ready-to-cook packaged corn ~ above the cob, revolve the package around to get a an excellent look at the tips whereby the stem was cut away. If castle look at all discolored, have brown spots, or look at moldy, disapprove them. The reduced tips need to look moist, also a small milky, and have a fresh irradiate yellow color. The silk should similarly look light yellow. 

Cooking Corn ~ above the Cob to Reheat Later

You desire to save the corn fresh-flavored and juicy, no matter which method you chef the corn, for this reason don’t add salt. Salt paint, etc moisture and flavor the end of the kernels. Role your cobs in butter and salt just prior to serving. Some add a pinch of street to the food preparation water. It is recommended when the corn is top top the old side. Fresh, moist corn indigenous the farmer’s industry should be sweet enough naturally.

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Storing cooking Corn top top the Cob

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Whether in the rice bowl or not, permit surplus cobs to cool down, then save them timeless in the frozen refrigerator or freezer. Save them in a sealed bag, or wrap each one in plastic pave or foil. 

Store cook corn in the refrigerator no much longer than 5 days, and also 3-4 job is also better. Cooked cobs older than 5 days have to be discarded or chopped up because that the compost. 

You have the right to freeze cook corn on the cob. It will certainly be tastiest once reheated if you frozen it in the husk, yet husked corn is well to frozen too. Any type of of the techniques described over work come reheat frozen corn, but microwaving is the many convenient.