Fresh onions are an important ingredient in the kitchen, giving flavor and aroma come various aromatic combinations. Although new vegetables can’t always be changed in cooking, there are plenty that recipes that advantage from the taste of onion however don’t need them to be freshly chopped. Stews, meatloaf, dressings, dips, and also burgers are all perfect examples. Onion flakes or onion powder both sell delicious onion flavor and also are super-convenient to use. There is no require for time-consuming chopping, and you can say goodbye come the onion tears!

A generally asked concern is what’s the difference in between onion flakes and also onion powder? carry out they taste the same, offering similar levels the potency? deserve to they be used interchangeably in cooking? Let’s dive in and also compare these two seasonings.

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What is the difference in between onion flakes and powder?Other connected questions

What is the difference between onion flakes and powder?

Onion flakes and onion powder space both seasonings supplied in food preparation for including onion flavor come food. Onion flakes are made through mincing fresh onions then dehydrating; onion powder takes new onions and dehydrates, wait dries, or freeze-dries the vegetables before crushing right into a powder. Whichever alternative you choose they both sell a subtle taste of onion and most brands use 100% onions through no extr ingredients added.

Key points

Both seasonings deserve to usually be found in the spice aisle the the grocery store storeThey space a convenient, hassle-free replacement for fresh onions and also are perfect together a lightweight choice for camping.Onion flour is soil finer 보다 onion flakes and also can be provided in smaller quantities as it has actually a more potent flavor.


Onion flakes and onion powder can be provided interchangeably; however, save in mind that they have various levels the potency. To replace one teaspoon of onion powder usage one tablespoon that onion flakes.

Summary of onion substitutionsReplace thisWith this
1 tespoon onion powder 1 tablespoon onion flakes
1 teaspoon onion powder 3 tablespoons new onion
1 teaspoon onion powder ½ fresh small onion
1 teaspoon onion powder 1 teaspoon onion salt
1 tablespoon onion flakes 3 tablespoons jarred minced onion
1 tablespoon onion flakes ½ fresh little onion
1 tablespoon onion flakes 1 tespoon onion salt


Onion flakes are marketed in jars or bags containing little wispy pieces of onions the are quickly re-hydrated once included to liquid. The consistency have the right to vary from small bits with to larger chunks depending on the brand. Onion powder is also sold in jars or bags and also can range from a fine come chunky powder.

Culinary uses

Onion flakes: throughout processing, onion flakes take it on richer, sweeter, toastier flavor 보다 fresh onions. Add them come casseroles, burgers, stews, soups, dips, eggs, and any other food that benefits from punchy onion taste. It is ideal to usage the flakes in food that has moisture to assist reconstitute the dried onions.

Onion flakes can selection in size depending on the brand.

Onion powder: use onion powder in lot the same way that you would usage onion flakes. They additionally work well together a seasoning sprinkled end pizza, chicken, and also pasta. Onion flakes are appropriate for usage as a meat rub and also are a major ingredient in beau monde seasoning.

Keep in mind the flavor intensity and texture space the two determinants that set onion flakes and powder apart. Onion powder carries a more powerful flavor than flakes therefore if you’re spring to instead of one because that the other, take into consideration the quantities. Also, onion flakes will add texture to her food which might not always be ideal. For example, carry out you want to add chunky bits to your onion dip? If not, onion flour is your ideal option.


Storing onion flakes or onion powder properly will assist extend your shelf life and also keep your flavor and also quality for longer. They need to be save in a cool, dark, dry ar such as a pantry or cupboard. Never ever store seasonings near warmth such as a conventional oven.

Try to stop shaking onion flour or flakes into your food as steam from the pan can gain into the container, leading to the seasoning come clump and lose quality. Instead, shake the spice right into a spoon away from the stove-top.

Onion flour adds flavor come burger meat without the chunky bits.

Other connected questions

Are minced onion and onion flakes the same thing?

Minced onions and onion flakes space both made from fresh onions that are dehydrated. They administer the same texture once cooked, but flakes are carefully chopped whereas minced onion is chunkier.

Do onion powder and onion salt differ in flavor?

Onion salt is make by combining onion powder and salt v an anti-caking certified dealer to keep it indigenous clumping. Although castle taste similar, onion salt will administer extra sodium. If you choose to manage the salt levels in your food, you might prefer utilizing onion powder.

Is onion flakes or onion flour healthier?

Onion flakes and onion powder room a healthy option for flavoring food there is no dialing increase the salt levels. One tablespoon that onion flakes provides less 보다 0.1g the fat, 4.2 carbs, and 1mg that sodium. Because that a similar taste, onion salt will only require one teaspoon. This offer size offers less 보다 0.1g the fat, 5.5 carbohydrates, and 5mg that sodium. They are also both low in sugar and also calories. Source.

Related reading:What room some helpful pearl onion substitutes?

Summing up

Onion powder and flakes room both convenient options for adding onion flavor to food without the problem of having to chop, slice, or dice. Return they’ll never replace new onions next time you make a mirepoix or sofrito, they have the right to be retained in the freckles rack for any type of recipe request a burst of onion flavor.

They are similar ingredients, both do from 100% new onions. The powder offers a more powerful oniony taste and should be supplied in smaller sized doses than flakes. One more difference is the texture, v flakes providing added chunky pieces to recipes. Whether the is an ideal for your following dish will mainly come down to personal preference.

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What room you spring to use onion seasoning because that in your following recipe? please let us recognize in the comments below.