Feta cheese, follow to the latest EU regulations, is a variety of cheese that is make in details areas the Greece and also is produced using sheep"s milk. The cheese may also be taken into consideration ‘feta’ if the is make of a mixture that sheep and also goat"s milk, with goat"s milk being less than or same to 30% the the entire mixture.

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Goat cheese, together the name suggests, is cheese all set using goat"s milk.

Comparison chart

Feta Cheese matches Goat Cheese comparison graph
Feta CheeseGoat CheeseProperties Nutritional information (per 100g) Taste Texture Types Source History:
Contains ‘good’ bacteria that kills Listeria. Contains protein. Deserve to be eaten by patients suffering from Chronic Kidneys.
Calories: 264 total Fat: 21g saturation fat: 15g trans fat: Cholesterol: 89mg Sodium: 1116mg complete Carbohydrate: 4g dietary Fiber: 0g Sugars: 4g Protein: 14g Calories: 364 full Fat: 30g saturated fat: 21g infectious diseases worldwide fat: 0g Cholesterol: 79mg Sodium: 515mg total Carbohydrate: 3g dietary Fiber: 0g Sugars: 3g Protein: 22g
Salty, tangy, sharp. Periodically bitter. Tastes somewhat like cream cheese, but firmer and tangier.
Chunky. Delicate in texture, crumbles easily. I do not care harder and also chalky as it ages.
French, Bulgarian, Greek and also Israeli Gevrik, Mato, Caprino, Buche Noir
Sheep milk. Sheep milk & Goat milk (70:30) Goat milk
First uncovered in the byzantine Empire. Evidence gathered from Egypt and also Switzerland date back to in between 6000 and 2000 BCE.


Feta cheese is well-known to save ‘friendly’ bacteria the make antibiotics which aid kill Listeria – a food poisoning leading to bacteria. However, if you space looking to boost your protein intake, you have the right to feast ~ above goat cheese. Due to the fact that it is typically made in places that have low refrigeration possibilities, it includes salt together its primary preservative. This is just how Goat cheese gets its braided flavor. The cheese is additionally suitable for patients enduring from chronic kidney condition since it’s really low in potassium.


The oriental Empire was the very first to taste Feta cheese. It was mainly connected with Crete. Written proof was additionally found writer by an Italian visitant in 1494 whereby he explained the storage procedure very clearly. Archeologists discovered that cheese prepared with goat and cow milk to be being made as far earlier as 6000 BC. At that time, they were stored in high jars. Switzerland was house to milk curdling ship which belonged to the 5000 BC era. Egypt has additionally retained evidence illustrating cheese gift made in skin bags suspended indigenous poles throughout the 2000 BC time - line.


Feta cheese is manufactured anywhere the world. Every country, thus, lends its very own flavor come the cheese. French Feta is known to it is in mild and also creamy. Bulgarian Feta however, is creamier and a tad less salty with a tangy finish. Greek Feta can be distinguished by the other Fetas due to the fact that of that is crumbly texture. Israeli Feta however, is a complete body lamb milk cheese. American Feta on the various other hand, is less creamy and tangy in taste. They use cow milk to procedure it as well.

Goat cheese is predominantly made in France, Greece, Italy, united Kingdom, Norway, China, Australia, Spain and also Portugal. The produce from each country is because of this different. Mato is developed in Spain. Pantysgawn is a Welsh goat"s milk cheese, and also Gevrik is a Cornish goat"s milk cheese (literally: "little goat"). Caprino is an Italian goat"s milk cheese. Buche Noir is a new pressed goats curd from the Sydney an ar covered in fine vine ash.

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Nutritional Information

Feta CheeseGoat Cheese
Saturated Fat15mg21mg


Cheese price vary, however a lb of goat cheese right now costs in between $7.5 for regular and upto $30 because that speciality goat cheeses.