If you’re on the hunt because that a range of foods that begin with U, then you needn’t look further.

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In this article, ns will explore 23 foodstuffs that start with U, so you don’t have actually to!

For more great food lists inspect out food that begins with the letter V and food that starts with the letter T.

Without additional ado, let’s acquire started!

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1. Udon

Udon is a thick, chewy noodle that is made v wheat flour, and is taken into consideration a lull food in Japanese culture.

Udon is a great ingredient to usage in multiple eastern recipes, such together in broths and stir-fries, and is a huge part of Japanese cuisine.

Udon have the right to be appreciated in plenty of ways, and also is served warm or cold. It is a thick style of noodle, an interpretation it’s perfect because that soaking increase sauces.

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2. Umbrella Fruit

Umbrella fruit is a cake fruit transforming green to yellow once mature and ready for harvest. 

Umbrella fruit has actually flavors that mango and also pineapple. However, the tough crunchy flesh is sour and also thus, it is often eaten with ingredient such as chili powder, shrimp paste, salt and sugar.

As the odor of umbrella fruit is greatly sour, it is included to dishes to include flavor, typically in soups and broths. 

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3. U-NO Bar

If you’ve acquired a sweet tooth, you’ll absolutely love an U-NO bar. U-NO bars space a U.S West shore tradition, and the cacao bars walk all the way back come the 1920s.

U-NO bars consist of a smooth, rich, cacao truffle-like centre v crushed almonds, and also are extended with creamy affluent milk chocolate.

U-NO bars space delicious once served normally, and if frozen, they eat like an ice cream bar! 

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4. Ukrainian Rolls

These pull-apart garlic rolls are traditional in Ukraine. Likewise known by the name pampushki, these soft dinner rolls space topped off v garlic and also herbs.

If you are not a big fan of life garlic, you deserve to skip the garlic sauce or use roasted garlic to make the sauce. 

They room usually offered with other Ukrainian dishes prefer borsch. Like other dinner rolls, you have the right to never go wrong with dipping castle in a heat bowl that soup!

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5. Unagi

Unagi is the Japanese word for freshwater eel, and also is an high value delicacy.

The eel is skewered and grilled through sweet basting sauce such as soy sauce and also other seasonings, is grilled, and also is generally served over steamed white rice.

Unagi have the right to be offered on a bed the rice or also in sushi. However, unagi is never ever served raw since uncooked eel deserve to be poisonous!

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6. Umble Pie 

You can be familiar with the speak ‘humble pie’, i m sorry is acquired from the dish, umble pie, and means to challenge humiliation and also subsequently apologize because that a serious mistake.

Umble pie is a pie filled with the chopped or minced parts of a beast’s ‘pluck’ – the heart, liver, lungs or ‘lights’ and kidneys, especially of deer however often various other meats.

It has a rich, gamey taste and is offered hot.

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7. Ugli Fruit

Ugli fruit, likewise known together Jamaican tangelo or uniq fruit, is a type of citrus fruit the is

a cross between an orange and also a grapefruit.

It has a thick, rough skin v orange flesh, and also is known for the sweet, citrusy taste.

Ugli fruit is a nutrient-rich fruit. One fifty percent of an ugli fruit contains virtually a day’s worth of vitamin C, and also several other vitamins and also minerals.

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8. Ube

An ube is a violet yam initially from the Philippines. It is packed complete of nutrients, and is high in healthy carbs, vitamins, and also fiber. 

It has actually a contempt nutty, vanilla taste, and is popularly used in desserts in Filipino cook such as cakes, puddings, flan, cheesecake, and also more. The is commonly boiled and also then mashed v condensed milk.

There room a variety of creative ways to incorporate ube into your diet!

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9. Upside-Down Cake

If you prefer cooked fruit, this is the dessert for you. Upside-down cake is a delicious cake that entails caramelising fruit to produce a beloved sticky, gooey sauce the runs over the light sponge cake. 

Upside-down cakes deserve to be made with a variety of fruit, consisting of pineapple, apples, and pears.

The sauce often contains brown sugar and also spices to produce a deliciously buttery and also warming sauce that provides a melt-in-the-mouth suffer that is truly heavenly!

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10. Umbricelli Pasta 

Umbricelli is a strand pasta produced in the Umbria region of Italy the is often thought about to be a thicker version of spaghetti. 

Umbricelli pasta is commonly hand-rolled to be thick and has a chewy texture. This kind of pasta can be served in a range of different ways, and works beautiful with plenty of Italian-inspired dishes.

Whether girlfriend opt for a standard tomato pasta sauce, or are much more inclined to try out a truffle dish, umbricelli is a important indulgent pasta.

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11. Urfa Pepper Flakes

Urfa pepper flakes room dark flakes of the well known Urfa chilli pepper native Turkey.

They have a sweet and slightly smoky flavor with elements of dried fruit, and have a mild heat that can flourish the longer that they space in the dish. They ripen come a deep, dark red color.

Urfa pepper flakes deserve to be supplied on optimal of dishes to provide them a healthy and balanced kick the spice!

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12. Umami Burger

Burgers space a crowd pleaser, yet if you’ve ever been to an Umami Burger, you could be curious to understand what the ax umami actually means.

Umami is a Japanese indigenous that refers to a group of taste in food, and is used to explain a smell in numerous dishes. Umami is a strong taste that is not sweet, salty, sour, or bitter and also that is regularly referred to together “the fifth taste”.

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13. Ugali

Ugali is a food from Africa. The is a special porridge boiled in water or milk and is usually made through maize or corn. 

Ugali is a basic dish to prepare and also is regularly served through meat and also vegetables together a next dish.

Different variations of ugali deserve to be uncovered in different cuisines transparent Africa, and also it is a staple dish for countless families.

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Source: truefoodies

14. Urgelia Cheese

Urgelia is a type of cheese indigenous Spain. With a semi-firm texture, that is a washed rind cheese the is aged for a minimum that 45 days.

Urgelia is a good melting cheese, and is make from cow’s milk. It has actually a wonderfully creamy taste and also texture, and works in plenty of different dishes.

If you’re searching for a cheese to add to a sandwich or to pair with antipasto, try urgelia.

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15. Upma

Upma is a flavorful southern Indian breakfast food made indigenous rava or cream of wheat.

Upma is a nutritious meal the is taken into consideration to it is in a savory porridge the is regularly served with several vegetables.

It is generally eaten because that breakfast because, like porridge, the is a well-balanced meal and also is sure to save you complete until lunch time! Delicious.

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16. Utah Scones

Utah scones space a deep-fried, swollen bread. Utah scones space not like consistent scones, and are actually influenced by native American pastries.

Utah scones are often consumed with powdered sugar and honey and also butter, for a rich and also super delicious result.

You can pair lock with other sweet treats such together chocolate and also fresh fruits choose strawberries, blueberries, and also raspberries. That doesn’t get much more delicious 보다 this!

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17. Umeboshi

Umeboshi is a classic Japanese preserved plum that has been a crucial part that Japanese cuisine and also folk medication for decades.

They’re often referred to as “Japanese plums”, and are usually offered as a next dish.

Umeboshi has actually quite a sour and also salty taste, as the plums are picked once they room unripe and sour and also are climate soaked in a salt brine.

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18. Uszka 

Uszka is the polish word for small ears, and are tiny dumplings typically filled through wild woodland mushrooms and/or minced meat.

They are recognized as “little ears” due to their shape, and are traditionally served in Borscht top top Christmas eve in Poland.

With a comparable appearance come tortellini, they are usually eaten with butter and herbs because that a supervisor rich, indulgent dish that is fairly simple to make.

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19. Urad Dal

Urad dal, also known as vigna mungo, is a tiny black lentil provided in numerous Indian cuisines.

It’s a nutrient-dense food, and is pack with crucial minerals such together magnesium, iron, potassium, phosphorus, and calcium. It additionally holds a greater protein worth than most other legumes.

Urad dal is a hugely popular ingredient in numerous Indian dishes, and also is a pantry staple for many families.

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Source: andhrataste

20. Utthappam

Utthappam is a flatbread the is thin and also crisp and is usually topped turn off with other delicious toppings such together vegetables, eggs, and herbs. 

That gift said, it is a super versatile dish, and also can it is in topped with pretty much anything. Think the it together being a little bit like one Indian take it on pizza!

This south Indian food is usually eaten for breakfast or is offered as a snack.

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21. Usal

Usal is a Maharashtrian food and also a typical Gujarati dish made the legumes such as peas, lentils, and black eyed beans.

There are many different variations, however it is often made with sprouted beans, lentils, and also dried beans.

This rich and flavorful food is regularly served through bread and rice to make a delicious, hearty meal for the whole family.

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22. Uni

Uni is a world-class delicacy that originates from Japan and also is a decadent dish the is love by foodies anywhere the world.

Sometimes described as the sea urchin’s roe, or eggs, uni is actually the creature’s gonads and also the edible section of the spiny sea urchin.

Its solid flavor and also creamy texture is perfect in several various dishes, such as sushi. The is most regularly served together nigiri sushi, inserted on a ball of sticky rice, and seasoned with soy sauce.

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23. Unsalted Nuts

Unsalted nuts are merely nuts there is no salt, sugar or flavours.

Mixed unsalted nuts come in a big bag and also contain a range of various nuts, such as almonds, cashew nuts, peanuts, Brazil nuts, hazelnuts, and pecan nuts.

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They make an excellent snack by themselves, or can be offered in a selection of different sweet and savory key to bring a deliciously nutty odor to her recipe and provide it with an additional layer of texture.