Once you’ve made decision what size of tiers you must make, it’s time to number out how much cake batter you require per pan. Whether you’re making your own wedding cake, or making one because that someone else, it can be challenging knowing just how much batter you have to make.

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There are a pair different means to do this. This very first is a straightforward calculation with cups. I encompass a chart listed below showing how many cups the batter you have to make various sized cake layers.

I’ve found using a liquid measuring cup because that this functions best, rather than a dry measuring cup.

However, you must know precisely how plenty of cups one batch that the cake cooking recipes you setup to usage makes. This deserve to vary significantly recipe come recipe.

The second method is a bit much more math intensive, yet I actually prefer it! i think it’s an ext precise, and also less messy 🙂

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Method 1: The Cup Method

If girlfriend don’t desire to do any type of calculations, this technique if because that you! it will quickly give girlfriend the answer friend need.

In the below table, ns share how plenty of cups that batter you need per pan. It’s based upon pan size and shape. My one caveat is that details recipes rise much more than others.

My vanilla layer cake recipe rises less than sponge cake recipes, so I’ve also included a column with the calculations for it together well.

Based on the recipe you use, you may want to use slightly more or less batter come make her cake class the perfect elevation (once baked and leveled). This is why it’s essential to test a recipe before making a huge tiered cake.

Testing a recipe in advance helps you understand the climb of the batter, so you can change as needed.

I’ve contained the lot of batter you require for a 1-inch cake layer, or a 2-inch cake layer. Timeless wedding cakes are made v two, 2-inch cake layers.

However, I like to make my tiered cakes with three, 1-inch cake layers. I also add a an extremely generous quantity of buttercream between each cake great (about 1/4 of an inch). This renders my tiers the perfect wedding cake elevation (4 inch tall).

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The height of mine tiers have the right to vary though! The lot of frosting i use, how plenty of cake layers i use, and also how ns level mine cake great all impact the height of each tier.

While a typical wedding cake offer is 4 inches tall, occasionally I make my tiers taller based upon the the look I’m after because that a cake. I additionally vary the height based upon what the bride and also groom request.

My Cake Batter Calculator – chart Showing exactly how Much Cake Batter every Pan you Need

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One batch of my vanilla cake recipe makes around 10 1/2 cups of batter. If I want to make a round cake through four, 7-inch cake layers, I would need around 1 batch of cake batter (2 1/2 cups per 7-inch layer, x 4 layers = 10 cups of batter)

I extremely recommend experimentation out a cake recipe ahead that time, to understand how plenty of cups the batter that makes, and how high that rises as it bakes.

You likewise need to account for the finished height of your cake layers when they’re leveled.

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If you’d prefer to learn more about offer sizes because that weddings and parties, I highly recommend exploring my cake section guide.

It walks through just how many world different tiered cakes feed, and also what dimension of cake you have to make for large events.

Method 2: The calculation Method

Now because that the nerdier, more precise method. You deserve to use math to number out exactly how much batter you require per pan!!

To do this, you require to recognize two vital bits that information. The an initial is knowing just how much batter 1 batch that the recipe you setup to use makes.

The 2nd thing you need to know is the equation of a circle! obtain ready to relive traumatic memories indigenous high school geometry 😛

Using A cooking recipes You Know

If you have a tried and also true cake recipe that you know and also love, you deserve to use what you already know about the cake cooking recipes to figure this out!

I love using my vanilla layer cake cooking recipes or my cacao layer cake recipe for wedding cakes, since they’re very moist and also have an excellent structure. Mine WASC cake recipe is also always a group pleaser at big events.

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When ns bake a batch of either recipe, lock both do four, seven-inch cake layers the are about 1-inch tall (once leveled).

I can back my means into the quantity of batter one batch makes by understanding this!

The Equation of A Cake Pan

This is wherein math comes into play. It’s nothing crazy. It really just uses the equation of a circle, i beg your pardon is Pi (3.14) x radius squared. In this example with mine vanilla cake recipe, i would an initial calculate the volume of one cake layer.

I’d take it 3.14 (Pi) and multiple that by 3.5in x 3.5in (the radius that the cake layer squared). This would give me 38.5 inch squared.

I recognize that mine 7-inch cake great are around 1 is customs tall one they’re baked and also leveled. Through that in mind, the volume the the a solitary cake layer would be 38.5 inch squared x 1 inch, or 38.5 customs cubed.

Since one batch the batter makes four cake layers, that way it makes about 154 cubic customs of batter (38.5 cubic customs x 4 cake layers). Through this number, I deserve to now calculation the variety of batches necessary to make for any size of tiered cake.

Example – Calculation for A 3 Tiered Cake

Say I want to make a tiered cake with 12 inch, 9 inch, and also 6 inch cake layers. Each tier would be made through 3 cake great that are 1 customs tall. I would make the listed below calculations:

General Formula for any sized tier: Pi (3.14) x cake class radius squared x cake layer elevation x number of cake layers12 customs tier: 3.14 x (6 in. X 6 in.) x 1 in. X 3 layers= 339 cubic inches9 inch tier: 3.14 x (4.5 in. X 4.5 in.) x 1 in. X 3 layers = 191 cubic inches6 customs tier: 3.14 x (3 in. X 3 in.) x 1 in.x 3 great = 85 cubic inches

This way in total, i will need 615 cubic inch of batter (339+191+85). Because I know one batch makes around 154 cubic inches, i will have to make 4 batches of batter.

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Let Me understand Your Thoughts

I hope this help you recognize how many batches of batter you need to make for tiered cakes!!

For those of girlfriend who just want to know exactly how much cake batter per pan you require for various sized pans, i hope you uncover this helpful too.

Let me know your thoughts, whether you use my cake batter calculator chart, or whip the end your calculator!! 🙂