Converting U.S. Recipes
Please keep in mind that the conversions below pertain come U.S. American cups, i beg your pardon are identical to 240 milliliters. During my research right into this topic, I discovered that somewhere else in the English-speaking world, such as in England, Australia and new Zealand, 1 cup is identical to 250 ml.
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While I have actually tried to be as specific as ns possibly can here, measure up ingredients using cups is frequently highly inexact, depending upon how tightly you pack the ingredients into the cup. I took the liberty that rounding some conversions because that convenience’s sake.
Chocolate Cheesecake Cupcakes
I recommend making use of a digital kitchen scale for baking. Measuring making use of a kitchen scale will offer you the most accurate and also consistent outcomes in her baking.
Please feel complimentary to call me if you uncover an error in my calculations, if i didn’t incorporate what you’re searching for or if girlfriend have any kind of questions around conversions.Volume Conversions
1 tablespoon (Tbsp) = 3 teaspoons = 15 ml (milliliter)1 teaspoon (tsp) = 5 ml½ teaspoon = 2.5 ml¼ tespoon = 1 ml
1 cup = 8 fl. Oz. (fluid ounces) = 240 ml¾ cup = 6 fl. Oz. = 180 ml2/3 cup = 160 ml½ cup = 4 fl. Oz. = 120 ml1/3 cup = 80 ml¼ cup = 4 tablespoons = 2 fl. Oz. = 60 ml1/8 cup = 2 tablespoons = 1 fl. Oz. = 30 ml
Graphic supplied with permission from Duncan Hines.Weight Conversions
1 oz. (ounce) = 28 grams4 oz. = ¼ lb. (pound) = 113 grams8 oz. = ½ lb. = 230 grams12 oz. = ¾ lb. = 340 grams16 oz. = 1 lb. = 450 gramsOven Temperatures
Fahrenheit (°F) to Celsius (°C)200°F = 95°C250°F = 120°C300°F = 150°C325°F = 160°C350°F = 175°C375°F = 190°C400°F = 200°C425°F = 220°C450°F = 230°C
Weight conversions for usual Baking Ingredients
|1 cup butter (2 sticks)||8 oz.||225 g|
|1/2 cup butter (1 stick)||4 oz.||112 g|
|1 tablespoon butter||½ oz.||14 g|
|1 cup all-purpose flour||5 oz.||140 g|
|1 cup whole wheat flour||5 oz.||140 g|
|1 cup granulated sugar||7 oz.||200 g|
|1 cup brown sugar||7 ½ oz.||210 g|
|1 cup powdered sugar||4 oz.||110 g|
|1 cup cacao chips||6 oz.||170 g|
|1 cup chocolate chunks||5 oz.||140 g|
|1 cup chopped nuts||4 oz.||110 g|
|1 cup soil nuts||4 ½ oz.||130 g|
|1 cup raisins||5 ½ oz.||155 g|
|1 cup rolling oats (old-fashioned oats)||4 oz.||110 g|
|1 cup rapid oats (instant oats)||3 ½ oz.||100 g|
|1 cup graham cracker crumbs||4 oz.||120 g|
|1 cup unsweetened cocoa powder||3 oz.||80 g|
|¼ cup unsweetened cocoa powder||¾ oz.||20 g|
|1 cup oil||8 oz.||225 g|
|1 tablespoon oil||½ oz.||14 g|
|1 cup hefty cream||8 oz.||225 g|
|1 cup buttermilk||8 oz.||225 g|
|1 cup yogurt||8 oz.||225 g|
|1 cup tart cream||8 oz.||225 g|
|1 cup honey||12 oz.||335 g|
|1 cup mashed bananas||8 oz.||225 g|
|1 cup peanut butter||9 oz.||250 g|
|1 teaspoon baking powder||-||5 g|
All-purpose flour: white wheat flour. I usage Weizenmehl glatt Typ 700 in Austria (which is Typ 550 in Germany).Baking powder: is accessible in Austria together Backpulver.Baking soda: is not the same as baking powder! that is dubbed Natron in Austria and can be uncovered in the summer sprouts aisle.Brown sugar: brown sugar provides dough a caramel flavor, irradiate brown color and also chewy texture. While American brown street is finest for American recipes, you have the right to substitute Demerara well brown sugar, which can be purchase at many supermarkets in Austria.Buttermilk: if you don’t have buttermilk on hand, you deserve to make the using continual milk and lemon juice or vinegar. Because that 1 cup of buttermilk, usage scant 1 cup (240 ml) that milk, include 1 tablespoon that lemon juice or vinegar and also stir. Let mixture was standing for 5-10 minutes until thickened prior to using in her recipe. Cake flour: to make one cup the cake flour, placed one cup (140 g) all-purpose flour into a bowl, take out 2 tablespoons that the flour (put it earlier in the bag) and add 2 tablespoons cornstarch. Sift the flour and cornstarch together.Chocolate chips: usage real chocolate chips if possible when making cacao Chip cookie or using various other recipes titled “Chocolate Chip” anything. Why? since American coco chips don’t just contain chocolate, they likewise contain additive that help the cacao chips save their shape and not melt away when baked. If the coco chips space to it is in melted as for a ganache or a coco glaze, walk ahead and substitute semi-sweet baking chocolate.
1 cup coco chips = 6 ounces = 170 grams cacao chunks
Corn syrup: agave nectar, sugar beet syrup, honey or maple syrup can be substituted in many recipes. You have the right to also shot making your own corn syrup substitute making use of the cooking recipes here.Cream cheese: I’m including cream cheese top top the list here since European cream cheese is no equal come U.S. Cream cheese! Not even Philadelphia brand! european cream cheese is a cream cheese spread. The is fine for making cheesecakes, as lengthy as friend are mindful that it contains much more liquid than American cream cheese and you omit any extr liquid there is in the recipe, such together milk or sour cream. You may also need to increase baking time slightly. If you desire to make Cream Cheese Frosting through European cream cheese, over there is an easy method to follow: just how to do Cream Cheese Frosting with European Cream Cheese (or Cream Cheese Spread).Cream that tartar: in baking recipes, you deserve to substitute regular baking powder (Backpulver) because that the cream of tartar and also baking soda quantities although the baked goods won’t be rather as tender. Weinsteinbackpulver is accessible in Austria and it contains both cream the tartar and also baking soda. For baking recipes, use dual the quantity Weinsteinbackpulver together cream that tartar is referred to as for and half the quantity of baking soda dubbed for. (For example: if the recipe calls for 1 tespoon cream that tartar and 1 tespoon baking soda, i substitute it with 2 teaspoons Weinsteinbackpulver and also ½ teaspoon baking soda. Alternatively, you deserve to substitute both with two teaspoons baking powder.) when cream the tartar is used to assist stabilize beaten egg whites (i.e. Because that a meringue), you deserve to substitute 1/8 teaspoon of vinegar or lemon juice per egg white. Or omit the cream the tartar, making certain to to win the egg white skin - man thoroughly. For frostings, candy and syrups, you can safely omit the cream the tartar in most cases.Evaporated milk: is easily accessible as coffee milk (Kaffeemilch-Maresi).Graham crackers: just about any cookie deserve to be substituted because that graham crackers in crusts for cheesecakes. Vanilla wafers, shortbread cookies, gingersnaps, digestive biscuits in the UK, Butterkekse or, even better, Vollkornbutterkekse in Austria.
14 square graham crackers = 1 cup graham cracker crumbs = 4 ounces = 120 grams
Molasses: a byproduct of sugar refining. It is a sweet, dark brown, really thick syrup through an earthy flavor. Molasses is what provides American brown sugar brown and gives the those very delicious caramel notes. In German it is dubbed Melasse and is available at health food stores in Austria and online.Oats, quick or instant: oats have been cut and also rolled right into fine, soft flakes. These room labeled as Haferflocken zart or Kleinblatt.Oats, rolling or old-fashioned: whole grain oats that have actually been rolled or pressed into regularly-shaped flakes. Haferflocken kernig or Großblatt in Austria.Oats, steel-cut: the groat (grain) is no rolled flat, fairly it is reduced into pieces. Haferschrot or Hafergrütze, yet is hard to uncover in Austria.Peanut butter: use industrially-prepared peanut butter in baking recipes to avoid any kind of texture problems. I choose Skippy brand (creamy), which you can find in some supermarkets here.Powdered sugar: use Puderzucker. Austrian Staubzucker might be substituted however it isn’t as soft and also fine together Puderzucker. When using Austrian Staubzucker because that frostings, I normally pulverize the powdered sugar on high in the food processor for one minute to prevent a grainy texture in the frosting. In a pinch, friend can likewise make your own powdered sugar from granulated sugar utilizing this method.Pumpkin puree (canned pumpkin): make your own, check out directions here.Self-rising flour: usage all-purpose (white) flour and add 1 teaspoon baking powder every 1 cup (140 g) of flour.Shortening: 100% vegetables fat the is solid in ~ room temperature. Kokosfett is your finest substitute; margarine might be substituted in a tardy or dough recipe.Sweetened condensed milk: this is obtainable in Austria together gezuckerte Kondensmilch from Nestlé.Topfen (Quark): curd cheese, farmer’s cheese (USA) OR mix equal parts cottage cheese and cream cheese OR incorporate 2 components ricotta with 1 component sour cream.Unsweetened baking chocolate: use dark or bittersweet cacao which includes 80-90% cocoa.Unsweetened, natural or “Dutch-processed” cocoa powder: is available in Austria as Kakao or Kakaopulver.Vanilla extract: I usage my very own homemade vanilla extract but you can additionally use vanilla sugar, which is widely easily accessible in shop here, or Flüssiger Vanille Extrakt, which comes in small bottles.
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1 teaspoon vanilla extract = 1 packet vanilla street = 1 tablespoon vanilla sugar
I have a recipe for Mini Cheesecake cooking recipes On your weight conversionsExample 1 cup granlated sugar 0z 7 200 gMy recipe calls for 100g sugarMaybe I should send girlfriend the complete recipe??Thank girlfriend for her time
Hi Krista!I just uncovered your website and also I am love it. Ns am originally from the US and also lived in China because that 13 years before moving to Hamburg, Germany. Simply when i had obtained the cave of baking in China, ns am finding that baking through German ingredient is a whole new game. Cream cheese spread was my first big an obstacle and you have helped me through that. Thanks!
I do have actually a question about baking powder, which girlfriend list as being “bakpulver.” ns have uncovered German single-acting baking powder and American double-acting baking powder not to function as equivalents, especially for cornbread or biscuits, but also for cakes. Ns was surprised the you perform the translation yet no substitutions. Ns buy double-acting baking flour online right here in Germany, yet I have been wonder if over there is a substitute, or probably an addition, that I can make come the German baking flour to provide the early moisture-activated rise. I’d it is in interested to hear what girlfriend think.Thanks again!Mary
Thanks friend so lot for every the problem you went v collating this list.I live in Australia but originally indigenous Linz in Austria.Since i receive and also bake/cook a most US recipes, this comes in really handy and also has much more details than a most other websites. So, give thanks to you again!By the way, ns made your Quark apple Slices. Lock turned the end wonderful and also were so basic to make. Quark is a exorbitant ingredient to occupational with.I have a little but really effective trick for rolling out dough: I usage a rolling pin cover. That never lets me down. Simply flour it and also off you go. Got mine here: http://tinyurl.com/yxp5jyadGreetings from sunny Queensland, Ingrid
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