Tart, bright lemons are one of our favourite ingredients for everything from baked items to salad dressings. Lemons include flavor, that course, yet they additionally lend acidity and also sweetness. We have actually so plenty of tips for making the most out the these gold orbs — indigenous zesting castle first, to microwaving every critical molecule that usefulness the end of them — however what’s a chef to do once the last drop of fresh lemon juice has actually been used up?

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There are four quick substitutions you deserve to make because that fresh lemon juice and zest in baking and cooking. You’ve probably obtained at the very least one in her kitchen best this minute. Here are the pantry staples you deserve to reach for as soon as you operation out of fresh lemons.


When it involves marinades, salad dressings, and savory sauces, lemon juice brings the mountain that provides meat tender and also grain salads sing. You have the right to find similar body, acidity, and also flavor in white wine, sherry, or champagne vinegars. Replace 1 tablespoon the lemon juice with 1 1/2 teaspoons vinegar in savory key — but don’t go subbing vinegar because that lemon juice in those lemon bars, though!


Lemon extract can be your flavor hero once it concerns baking lemony desserts like Bundt cakes and lemon poppy seeds muffins. The lasts nearly forever in the cupboard and also packs a potent punch. You’ll require 1 tespoon of lemon extract because that every 2 tablespoons the lemon juice or 1/2 tespoon lemon extract for any lemon zest dubbed for in a baking recipe.

Dried lemon peel functions well together a substitute because that fresh lemon zest in flavoring salad dressings and also quick breads. Many thanks to its durable flavor, you’ll require much less dried lemon peel to gain that fresh lemon zest flavor. For a recipe calling for 1 tablespoon of lemon zest, add just one tespoon dried lemon peel.

Other citrus juices and peels do for straightforward one-to-one swap once you don’t have actually lemons top top hand. Oranges make terrific sweet swap in baked goods, while limes’ brightness makes them a element candidate for savory recipes.

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Even the most well-stocked kitchens run out that pantry staples from time come time. Whether you’re trying come limit your grocery to buy or you need to make a last-minute ingredient swap, we’ve obtained you covered. This collection will walk you through the finest substitutions and also replacements for usual cooking and baking ingredients.

Meghan Splawn

Food Editor, Skills

Meghan is the Food Editor because that Kitchn"s skills content. She"s a master of daily baking, family cooking, and harnessing good light. Meghan ideologies food with an eye towards budgeting — both time and money — and having fun. Meghan has actually a baking and also pastry degree, and spent the very first 10 years of her career as component of Alton Brown"s culinary team. She co-hosts a weekly podcast around food and also family referred to as Didn"t I just Feed You.