Wheat is a necessary component in our diet. It have the right to be consumed in various forms or dishes like bread, pancakes and various Indian dishes. The most common and enjoyed type for consumption of wheat is pasta.Pasta, unknown to many, is made from many varieties of wheat. 2 of the most common ones gift semolina and also durum. Despite durum is much more commonly used, semolina is supplied for a few types that pasta. Because they room both wheat flours, it have the right to be difficult to differentiate between them.

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Semolina vs Durum

The difference in between Semolina and also Durum is the semolina has actually a coarse structure that provides a dough that strengthens on heater whereas durum has actually a fine and ground texture that provides a soft and also moldable dough.

Semolina is the wheat middling the durum varieties of wheat. They have a course and heavy texture. The wheat flour of semolina is also coarse yet makes a an excellent dough that strengthens top top heating.Durum is the leftover product during the manufacturing of semolina wheat flour. This is the just wheat types that is tetraploid and therefore has a fine and also ground texture. It renders a soft dough the is easily moldable.

Comparison Table between Semolina and also Durum

Parameters the ComparisonSemolinaDurumWheat typeWheat middling of durum types of wheat.Only wheat varieties that is tetraploid.Flour TextureCoarse flour, for this reason it renders a great dough the strengthens top top heating as result of the soil texture, it provides a soft dough.TextureCoarse and also heavy textureFine textureFunctionThe texture enables it to make thick and also strengthened dough on a heatingUsually renders a soft dough that deserve to be bend and curved easilyUseUsually offered for making pasta dough prefer macaroni with unique shapes.Used because that making dough that spaghetti, noodles and also lasagna.

What is Semolina?

Semolina wheat is typically made native the wheat middling of durum wheat. It usually has actually a yellow hue come it. But this color differs through the intake of various wheat. If the wheat type is softer than durum wheat, climate the colour of semolina wheat appears virtually white.
The wheat is normally coarse and also heavy, make the wheat flour likewise coarse. The dough made from semolina wheat flour is usually organized together by the coarse texture and also this strengthens ~ above heating. This is why castle are used for making patent shaped sort of pasta prefer penne, macaroni, etc. And also other delicacies favor puddings and also cereals.Since semolina comes from durum, that takes much more time to finish digestion. For this reason this have the right to be the perfect component of a weight-loss diet program. That is likewise rich in potassium and also vitamin B-complex. It have the right to improve and also maintain kidney functioning as well.As it contains gluten, it could not be safe for the one’s experiencing from celiac an illness or gluten sensitivity.

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What is Durum?

Durum is the by-product created during the do of semolina wheat. It has a pale-yellow illustration whereas all the other whole-wheat kinds space usually tan or brown. Unlike various other wheat, the entirety wheat berry is floor to provide the wheat flour.
The wheat itself has actually a ground structure whereas the wheat flour has actually a fine texture. So, the durum wheat flour dough is soft. They can be curved and moulded easily. Durum flour is normally seen come be supplied in spaghetti, noodles and lasagna.Since it is the only kind of wheat that is tetraploid, that is considered to it is in the most significant kind of wheat nutritionally. High in protein and has a short gluten content as well. They contain a much greater percentage the proteins, minerals as compared to other whole-wheat grains.Since it is comparatively more heavier than other kinds that whole-wheat, it is not offered for baking bread or various other baking products. Even though the gluten content is low in durum, it is still not consumable by the persons who room gluten sensitive.

Main Differences between Semolina and also Durum

Semolina is the wheat middling the durum species of the wheat whereas durum is a special species of wheat that is tetraploid. This is the only types of wheat the is tetraploid.Semolina flour has actually a rough circuit texture and also so it makes great doughs that strengthen on heating up. Durum, because of their soil texture, provides a soft dough the is conveniently moldable.Semolina wheat has actually a coarse and also heavy texture whereas durum has actually a well texture.The coarse structure of semolina flour permits it to make thick doughs the strengthen on heating. Whereas, durum wheat, having actually fine texture, renders a soft dough that can e bend and also curved easily.Semolina flour is usually supplied for do distinctly shame pasta doughs choose macaroni. However durum flour is offered for do noodles or the dough for spaghetti and also lasagna.


Pasta is one of the many enjoyed and also consumed delicacy transparent the world. This Italian dish, having many varieties like penne, macaroni, etc., space made various wheat flours. This truth is unknown to most of them and also here is how we have the right to differentiate in between the 2 most popular ones.

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Semolina is the coarse-textured wheat flour acquired from the wheat middling the durum wheat. This provides a difficult dough the strengthens top top heating and is as such used because that making the dough of distinctly shaped type of pasta favor macaroni, penne etc.Durum is an ear of fine-textured wheat that is the only species that has tetraploid. This allows it to have actually a soft dough that can be bend and curved easily. Durum wheat is usually provided for noodles, kinds of pasta like spaghetti and lasagna.The difference between the two wheat and their use arises due to the distinction in the texture of the wheat and also the flour derived from it. When semolina has a rough circuit structure and also gives a rather difficult dough, durum has actually a well texture and also gives a soft dough that is easy to mould.